When we think about decorating cakes or desserts, a chocolate glaze always evokes elegance ... and 38–42°C for white chocolate. Then remove the bowl from the heat and gradually add the ...

An unglazed shell doughnut filled with white Kreme, dipped in chocolate icing and topped with green icing drizzles and gold coin glitter sprinkles. St. Patty's Swirl Doughnut: An Original Glazed ...