Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any occasion, whether it’s a cozy dinner or a special gathering. Sip and Feast Posted: March 6 ...

To make the creamed wild garlic, begin by sweating ... Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting lid on the pot.

Immediately follow with the white wine and cover with a tight-fitting ... Put the panko breadcrumbs on a small plate. Place the garlic butter coated mussels in the panko breadcrumbs and lightly ...

For the aïoli, peel the garlic and remove the central ... Add a splash more white wine, the reserved cooking liquid from the mussels and 100ml/3½fl oz water. Add the saffron and a little salt ...

An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine. Stories from Australians who served in World War II ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...