Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

A refreshing savory lassi blended with mint leaves, roasted cumin, black salt and yogurt perfect for digestion. A fusion ...

The popular drink stems from the northern Indian state of Punjab and was originally made by using raw yogurt ... common fruits used to flavor a lassi is mango. The sweet yet sharp sourness of ...

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

Indian Mango Lassi is a delicious yogurt-based drink and is one of the most popular drinks from the Indian subcontinent.This sweet lassi is a great way to stay cool in hot days and is made with ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...