The Environment Agency has launched a study to look for ways to help the species travel from the River Itchen in Hampshire, ...

The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...

Atlantic salmon typically eat zooplankton, blue whiting, sand eels, small insects, insect larvae and small crustaceans called amphipods or scuds. As food for the salmon becomes more scarce, ...

From fresh fillet to deep fryer, this Atlantic salmon is cooked until the skin crackles and the inside stays tender. Clean cuts, hot oil, and full ASMR impact.

A typical Atlantic salmon can leap about three metres high. So the installation of a hydroelectric dam 18 metres high on the St. John River presented an impassable obstruction.

A fresh Atlantic salmon is filleted and dropped into hot oil for a crisp, golden finish. It’s flaky, rich, and full of deep flavor.

For five years the DEC has been stocking Lake Champlin with pen-reared Atlantic Salmon Two trucks carried 12 tanks with 26,000 pen-reared smolt, or juvenile, ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as much as for its health benefits. It has long been known that eating ...

Atlantic salmon now too rare to be caught in France. The bans on fishing the species were decided in response to a sudden drop in populations of the migratory fish from Normandy to the Basque Country.