The head of an environmental charity fears Atlantic salmon are at risk of extinction if their young cannot reach the sea. The ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

“Atlantic salmon are one of the poster species for climate change,” said Bruce Williams, who worked with Gephard at the state agency and succeeded him as the head of the salmon restocking effort.

The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...

The farmed salmon industry is the world’s fastest growing food producer, and it has made farmed Atlantic salmon the most popular fish on dinner tables North America.

Atlantic salmon typically eat zooplankton, blue whiting, sand eels, small insects, insect larvae and small crustaceans called amphipods or scuds. As food for the salmon becomes more scarce, ...

A new study found that wild salmon are swimming faster due to painkillers and other drugs being dumped into the ocean and rivers. AP Photo/Peninsula Clarion, M. Scott Moon ...

For five years the DEC has been stocking Lake Champlin with pen-reared Atlantic Salmon Two trucks carried 12 tanks with 26,000 pen-reared smolt, or juvenile, ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...

From fresh fillet to deep fryer, this Atlantic salmon is cooked until the skin crackles and the inside stays tender. Clean cuts, hot oil, and full ASMR impact.

A typical Atlantic salmon can leap about three metres high. So the installation of a hydroelectric dam 18 metres high on the St. John River presented an impassable obstruction.

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as much as for its health benefits. It has long been known that eating ...