This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

When the recipe calls for adding the claim juice, pop open the bottle of clam juice. No other edits are necessary. This is the most involved version as you need to extract the clam meat from the ...

Most recipes include both white wine and lemon ... out the salinity and turns the sauce creamy. Finally, add the clam meat in the final 30 seconds of cooking; the hot pan will quickly cook them ...

Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process.

I have written a few recipes for chowder in my time and as ... and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...