Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

I have written a few recipes for chowder in my time and as ... and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg.

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

This is my grandmother's recipe; she was an excellent cook ... shaking the pan occasionally. Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...