Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Climate change is reshaping the distribution of suitable habitats for mussel aquaculture in the Mediterranean and along Europe’s Atlantic coast. Studies predict that optimal mussel farming areas will ...

The use of electrical stunning in aquaculture—where a current is applied to fish before slaughter—has gained increasing recognition due to its clear benefits for both animal welfare and product ...

The European Union Reference Centre for Animal Welfare in Aquaculture (EURCAW-Aqua) has unveiled its newly launched website, set to become a cornerstone for advancing animal welfare practices in ...

A groundbreaking study has highlighted the potential of supplementing aquaculture feed with calcium disodium ethylene diamine tetraacetic acid (EDTA), a chelating agent, to significantly enhance the ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...

A team of researchers from Dalhousie University in Canada has conducted a ground-breaking study evaluating the effectiveness of UV LED in disinfecting common pathogens in aquaculture, focusing ...

A research project led by the Institute of Aquaculture at the University of Stirling, in partnership with Observe Technologies, has revealed how Atlantic salmon (Salmo salar) respond to environmental ...