In this week’s episode of The Week in Restaurants, we discuss the surprising performance of Din Tai Fung, a fast-growing ...

Younger guests are not drinking as much wine as their parents, but some operators are uncorking clever strategies to capture ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

Searches for "cheap eats" and "meal deals" have spiked this year, according to the platform’s 2025 State of the Restaurant ...

The funding will allow the tech company to have thousands of delivery robots on the ground in multiple cities by the end of ...

Restaurants are projected to add 490,000 seasonal jobs this year. But economic uncertainty could scare some employers from ...

The private-equity firm made a major investment in the casual-dining chain, which filed for bankruptcy last year but ...

The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...

The sibling family-dining chains are modernizing their food and restaurants as they look to appeal to younger, on-the-go ...

The deal will allow the delivery company to sell ads all over the internet as it looks to build on what is now a $1 billion ...

The food-and-games chain, which struggled with steep sales declines for more than two years, saw sales improve in recent ...

Clay Dover, CEO of the fast-casual taco chain, joins the restaurant finance podcast to talk about the brand’s unique menu ...