Frozen Clam Meat – If you’re using frozen clam meat, you will need to purchase a bottle of high quality clam juice. Fresh Clams – If you’re using fresh clams, you can use the water the ...

Fresh clams are normally available all year ... Add parsley and season to taste with salt, pepper and granulated garlic. Fold in clam meat, remove from heat and stir to heat thoroughly.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Fresh oregano adds a pop of greenery to the ... rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the final 30 seconds of cooking; the hot pan will quickly cook ...