In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and ...

keeping the oysters chilled while also serving as a steady base that helps keep then from wobbling around. Ice can't help you when you're making grilled oysters though. Some people like to use a ...

San Leon, Texas, U.S.A.-based Prestige Oysters has announced its acquisition of Bayou Carlin Oyster Co., a move which the ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south ...