A “speakeasy bar” is more a vibe than it is a category. What qualifies as a true speakeasy is very much a matter of interpretation. By definition, if they’re operating legally, as these bars are, they ...

Kaitlin Yarbrough never imagined that her position as assistant manager at Eli Tea in Birmingham would morph into something more akin to a bouncer at a rowdy bar. Despite having six signs at the ...

One afternoon last December while sitting bored in a meeting, I was scrolling through Instagram when a post stopped me in my tracks. It was by Granor Farm and Madre Masa & Tortillas, and featured two ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Sutter left her metropolitan hometown of Manila more than 20 years ago and opened the hybrid restaurant and grocery store in 2010. Along with her dad, mom, and brother, she feeds fellow Filipinos who ...

Despite a unanimous vote by Detroit’s City Council to delay the demolition — citing a desire to research how the city could preserve the historic site — 3143 Cass was demolished less than a week later ...

It’s no secret that Detroit has a love affair with beef — from the fresh, regenerative ground meat smash burgers made at Melway Burgers to the classic chili that slathers the coney dogs at Duly’s.But ...

Back-to-school season is here and in East Lansing, there is no shortage of restaurants to choose from for fellow Michigan State students. Whether in the mood for a quick coffee, planning a night out ...

Detroit chef Sarah Welch of the Eater award-winning West Village restaurant and butcher shop Marrow and co-founder of the seafood-forward Mink in Corktown is competing on the 19th season of cooking ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. It’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Detroit pastry chef Warda Bouguettaya, owner of Warda Pâtisserie, won Outstanding Pastry Chef at the 2022 James Beard Awards in Chicago on Monday, June 13. Fellow nominees in the category include ...