Ajisen Ramen in the Convoy District closes after two decades, 24/7 taqueria La Posta De Acalpuco in Hillcrest shutters, and ...

San Diego’s year-round sunny spring break weather calls for ice cream, no matter the time of year. Essentially, in Southern California, it’s always a good time to treat yourself to a scoop or two.

A dining guide to where to find the best food neighborhoods and iconic dishes, plus, other vital restaurant information for diners visiting San Diego, California, and Tijuana, Mexico ...

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...

Chef Priscilla Curiel officially moved her acclaimed Tuetano Taqueria into a new home over the holiday weekend after closing her original San Ysidro location last month. The counter-service restaurant ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish Market is the permanent location of a roving outfit that’s ...

This year’s additions include six restaurants in California that have been given one Michelin star. Among them is Valle, the Oceanside restaurant opened in 2021 by acclaimed Valle de Guadalupe chef ...

La Puerta arrives in Mission Hills today and will start by offering dinner service from 3 p.m. to 11 p.m. Thursday through Sunday. Replacing The Patio on Goldfinch, this new space is designed to be a ...

San Diego’s foray into the national and international fine dining scene reaches a new level with the opening of Lilo on April 17. The ambitious tasting menu counter from chef Eric Bost and John ...

The proprietors of the popular Mira Mesa Chinese restaurant Golden Island have completed an upgrade and renovation of the longstanding banquet hall and restaurant at the corner of 54th and University, ...

100 Years Later, the Caesar Salad Returns to Its Roots A century after its invention in a Tijuana restaurant, the salad that proliferated around the world gets back to what made it legend in the first ...