Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

about the harvest: Grapes were picked early morning with some whole bunches included in the ferment to elevate the fruit and create beautiful fine tannins. in the cellar : Fermented in closed ...

The Waterford Antigo takes its name from the colour of the soils in which the specific Cabernet Sauvignon Vineyard, that makes up majority of the blend, is planted. Waterford Estate is located on the ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...

in the vineyard : Age of vine: 15 Years old br /Soils: Sauvignon Blanc – well drained alluvial sand Colombar – well drained alluvial soil br /Trellising: 4 Wire Perold system br /Irrigation: Drip ...

We first discovered Albariño many years ago on our travels. Though many bottles of wine were drunk, it was the memory of the Albariño that stayed with us long after we returned home. in the vineyard : ...

Hand picked Chardonnay grapes, from 4 blocks with sugars from 22 Brix up to 25 brix to ensure a variety of flavours. in the cellar : Barrel fermented with natural yeasts. 30% malolactic fermentation.

Delivering high food and beverage standards has become his true passion and he spends a large portion of his time recruiting and building up the expertise across his team. Outside of work, you’re ...

Nora Sperling-Thiel is CEO and co-owner of Delheim Wine Estate. Nora Sperling-Thiel is the eldest daughter of the late Michael Hans “Spatz” Sperling, former patriarch of the Sperling family. Nora is ...

A sumptuous upfront nose of mocha and coffee beans is followed through onto an invitingly rich palate, offering wild berry and dark chocolate flavours. Goes wonderfully with grilled meats, dishes with ...