Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...

The Waterford Antigo takes its name from the colour of the soils in which the specific Cabernet Sauvignon Vineyard, that makes up majority of the blend, is planted. Waterford Estate is located on the ...

in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...

Time – The lost element in today’s winemaking, can be so precious – yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, ...

Kiara Scott Farmer is the head winemaker at Hazendal Wine Estate. Kiara Scott Farmer was born on the Cape Flats and graduated from Elsenburg Agricultural Training Institute in Viticulture and Oenology ...

Philip Taberer is the co-owner and director of Avontuur Estate. Philip Taberer shares ownership of Avontuur Estate with his brother Michael. The family-run stud and wine farm was acquired by their ...

Prominent red fruit aromas of raspberry and cherries. Subtle sweet oak flavours compliments the fresh fruit flavours. Juicy, fruity flavours coupled with an elegant tannin structure, make for smooth ...

Exceptional wine-making yields an incredible sophisticated crisp, pale blush wine with outstanding finesse and elegance. The 2018 harvest resulted in remarkable fruit intensity whilst maintaining the ...

ageing : Can be enjoyed from the year of release, with an ageing potential of up to ten years. On the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and ...