Traditionally from Seville, Spain, the polvorón is a simple, tender shortbread made from flour, shortening, and sugar. Learn ...

Alamares🇲🇽pan fino ~ masas fermentadas ( #yeastraised #dough ) This old-fashioned #sweet #bread is one of the oldest figures in the #pandulce category. The sweet pan fino dough is rolled into ...

Thermomix USA DectemSberapo n52m2, 2c0o20ed · 💚⁠ Exclusive Recipe 💚⁠ How delicious do these empanadas look?! They were created by Chef Alex Peña, using his TM6! 🥟 He created a special recipe for ...

#tbt . . . Cracking huevos 🥚 in the trenches 😉 ~ circa 98 #breadhead #pandulce #panmexicano #baked — in Los Angeles, California.

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter.

“Baking is the most rewarding part of my culinary experiences ...

The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences ...

A recipe that was developed using a basic Mangecada format with the additions of dark brown sugar, ripe bananas, cinnamon, and toasted walnuts. The buttery notes from the toasted walnuts along with ...

The fortune, is in the cookie 😉 ... it is still a mystery as to where it originated, as it is said the fortune cookie is to have been developed somewhere between San Fransisco and Little Tokyo in ...