Cinnamon & Nutmeg: Cinnamon and nutmeg will add that warming, spiced vibe to the pie—they’re an absolute must for many of our ...

For this recipe I used Granny Smith green apples. I love that they are crisp, sweet & tart and hold up really well when cooked. Other good apple options are Honeycrisp, Jonagold and Braeburn apples.

Gently line four individual deep-dish pie pans with the dough. Add the apple mixture and top with the crumble topping. Bake for 55 minutes to an hour, until the crumble is golden brown.

Add apple mixture; cover and cook until they soften and release their juices about 7 minutes. Uncover and continue to cook until juices thicken to a light syrup, 1 to 2 minutes longer.

On today’s Life. Style. Live!, Clarissa Morley, Owner of Pots & Pans Pie Co., shares her take on Apple Crumble Pie, and shows us how she stacks it high and even sugars the crust for the tastiest ...

Michelle Mascaro – Owner, Happy Apple Pie Happy Apple Pie 226 Harrison Street, Oak Park, IL 60302 National Apple Pie Day is 5/13/24! Recipe: Cranberry Apple Crumble Pie One prepared single crust ...

This Sept. 10, 2017 photo shows a fall apple crumble with rosemary and chia seeds in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) This Sept. 10, 2017 ...

When you can't decide between apple or pecan pie, turn to this creative recipe, which combines both. The filling includes apples and pecans, and it's topped with a crumb mixture made with more pecans.

Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. If the crust and/or crumb begins to brown too quickly, cover the pie loosely with foil or a pie shield.

Bake or air-fry tater tots until crispy and golden. For the apple pie filling, melt the butter and cinnamon over medium heat. Stir in the apples, the 1/3 cup brown sugar, and the 3 tbsps. of water.