If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

A serving of these beans, which are made with tomato paste, has an impressive 5 grams of fiber. That’s nearly 20% of your daily fiber needs.

¼ cup extra-virgin olive oil, plus more to serve 1 medium sweet onion or red onion, chopped Kosher salt and ground black pepper 2 medium garlic cloves, thinly sliced 2 tablespoons tomato paste ¼ ...

Aside from being a comforting symbol of British culture, a simple tin of haricot beans (also known as navy beans) in tomato sauce is a store cupboard staple that’s packed with nutrients.

For this recipe, she uses eight slices of bacon, a medium chopped onion, half a medium green pepper, three cans of pork and beans (you can just use a can of baked beans here), 3/4 cup of barbecue ...

Season beans with salt, pepper and more Tabasco or barbecue sauce if desired. They can be served immediately but are better if left to sit for the next day. Makes 8-10 servings.

Add 8 crushed garlic cloves, 4 cups tomato sauce, and 2 cups red wine--enough so the meat is just covered. Bring to a simmer on the stove-top, then braise in a 350-degree oven until the meat is ...

One much loved ladera features white beans in that bake in a savory tomato sauce with feta cheese. The cooks at Christopher Kimball’s Milk Street make a pantry-friendly version with cans of ...

This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly ...