4 1/4 cups all-purpose flour; 8 grams activated yeast; 1/4 tsp sea salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 1/4 cup dairy-free and unsweetened milk ...

Milk: The bananas are boiled with whole milk to provide moisture and flavor to the dough. If you don’t have whole milk, you can use 2% milk or even half-and-half cream. Bananas: Mashed bananas ...

3 large very ripe bananas, peeled, coarsely mashed; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1/2 cup melted unsalted butter, cooled (or vegetable oil) ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

In a small saucepan, combine 1/3 cup sugar, the salt, coconut milk, coconut oil and vanilla. Set over medium heat and cook, stirring or whisking, for 1 to 2 minutes to melt the oil and dissolve ...

2 tablespoons oil . For the dipping egg mixture; 1 egg. 1/2 cup milk. 1 teaspoon sugar. 1/2 teaspoon cinnamon. 1 banana, sliced. What to do: In a bowl, mix the margarine, two tablespoons of sugar ...

Enjoy a sweet and healthy snack with this fast and easy banana coconut bread recipe. Skip to content. All Sections. Subscribe Now. 58°F. Monday, May 26th 2025 Today's e-Edition.

Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips.