Reno's all-you-can-eat (or AYCE) sushi boom began around the year 1989 with a restaurant called Sushi and Teri in South Reno.

Reno was featured in a New York Times Cooking article for its unique take on sushi, which is synonymous with Nevada-style indulgence.

Reno was featured in a New York Times Cooking article for its unique take on sushi, which is synonymous with Nevada-style indulgence.

Welcome to Reno, the Mighty Mecca of All-You-Can-Eat Sushi Emily Najera for The New York Times The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town.

AYCE sushi and Chinese buffet aren't anything new, but AYCE hot pot is unexpected. Some foods emerge on a conveyor belt. Word is that Korean barbecue will be introduced soon to the selections.