Just keep an eye on it while it cooks so the cheese becomes toasted but not burned. When you're reheating a burger, you want to maintain moisture in the meat but keep the bun mostly dry so it ...

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...

Intrigued by Fieri's unique burger tips — including using a brioche bun and cooking with a bowl over my meat — I put his recipe to the ultimate test. Here's how it went. Most of Guy Fieri's ...

All the buns will be getting a revamp and onions are getting added directly on to the burger while it's still hot on the grill to impart more flavor. Big Macs are even getting some extra Big Mac ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

(Don't do this too early, as it will catch and burn on the pan.) Once the burgers are cooked, serve them inside a toasted bun with carrot and cucumber ribbons, extra coriander, vegan mayonnaise ...