Cantucci or cantuccini, depending on who is writing, biscotti di Prato can be dense and hard to bite into, but when dunked into a glass of Vin Santo, soften into the perfect after-meal dessert.

Cantucci di Prato were baked twice and had ... In the U.S., DiCamillo's Biscotti were made by Italian immigrants in Niagara Falls. In 1979, the DiCamillo family debuted a version called biscotti ...

Qui Antonio Mattei, fornaio e pasticcere pratese, apriva il suo biscottificio e negozio e iniziava a fabbricare e vendere ‘cantucci, biscotti e altri generi’, come riporta l’insegna della ...