Nestled within the rugged beauty of Cape Schanck on the ... food with a few Thai and Malay influences. Chef Keat Lee's sticky lamb ribs on garlic butter bread and the stir-fried rice drop noodles with ...

(The Place Advertiser) - Chef Jeff Jackson from Smith's has a recipe for Beef Samosas with Green Curry Sauce. A judge used ...

Coconut Curry Beef Ribs presents a bold reinterpretation of comfort food, combining the tender richness of slow-cooked beef ribs with the creamy, aromatic depth of coconut curry. Drawing from ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

In the same chilli-infused oil, fry 1kg stewing beef or mutton pieces until brown on all sides. Do not allow the meat to cook through; the aim is just to seal it – about 2-3 minutes.

Add 1½ tsp salt and 2 tsp sugar, then bring to a low rolling boil.When the juice has reduced by a third, add 600-750g watermelon cubes and cook for 4-5 minutes. Stir well, then taste and adjust ...