Their signature dishes are taken straight from “Nana’s” recipe book ... By stuffing sweet Cape Malay curry into a smaller, homemade, crusty loaf, Huggy is helping hungry Brits enjoy this ...

Nestled within the rugged beauty of Cape Schanck on the ... food with a few Thai and Malay influences. Chef Keat Lee's sticky lamb ribs on garlic butter bread and the stir-fried rice drop noodles with ...

We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty dinner. Recipe: Lamb and beetroot curry This recipe ...

1. Rinse: Start by rinsing the beef cheek under cold running water to remove any surface impurities. 2. Trim: Place the beef cheek on a cutting board. Use a sharp knife to trim away any excess fat ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...