South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

In a mini food processor, puree the apricots, sake, vinegar, sugar, water and salt. Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil.

Inspired by pickled fish recipes from around the world ... and serve it with some bread on the side, or cook up some basmati rice or homemade roti for a truly authentic Indian dish.

This delightful recipe serves four, making it perfect for family dinners or intimate gatherings. Cape Malay mushrooms with ... and garlic powder to a food processor. Pulse until chunky.