The levels of the phosphorylated c-Jun were increased in average by 2.62-fold in squamous cell line B9 (lane 3), 5.4-fold in A5 (lane 4) and 6.45-fold in CarB (lane 5) cells, in comparison to the ...

Discover how seeds contain compounds that lower cholesterol like statins and control blood sugar as effectively as heart ...

While granola bars can offer quick energy, many are high in added sugar and low in lasting nutrients—making snacks rich in ...

Think your diet is clean? These common items could be quietly triggering inflammation—see the worst of the worst.

Studies demonstrate that L-Theanine can improve attention and reduce mental fatigue without causing sedation. When combined ...

We’ve all heard the phrase “you are what you eat,” but modern science is now proving just how true it is—especially when it ...

How do we study cell membranes? Cell membranes are phospholipid bilayers that are usually visualised by the 'fluid mosaic model' consisting of proteins, carbohydrate polymers and glycoproteins that ...

Food scientist and nutritionist Dr Anneline Padayachee takes a deep dive into the subject of fat in a healthy diet. Her conclusion? Dietary choices should be guided by balance, variety, and ...

The Potash Development Association (PDA) has recently reviewed those factors that can impact on stress levels within a crop ...

Could radiant skin start on your plate? Discover how smart food choices can hydrate, boost collagen and protect your glow.

Lowering cortisol doesn’t require exotic powders or rigid elimination diets. It’s the cumulative effect of flavanol-rich ...

Looking at life today, it is difficult to imagine how complex biological processes and structures could have developed from ...