Regarding cell meat, for instance, it could be of interest to overcome the ‘a priori’ and to use fruitfully the experience of ...

Cell culture is a cool technique that lets scientists grow and study cells outside their natural environment. It's like creating a tiny world where cells can live and grow, allowing researchers to ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Request Sample of the Report on Global Cell Culture Hydrogel Market 2035 - The growth of the cell culture hydrogel market is driven by surge in prevalence of chronic diseases and aging population, ...

The global 3D cell culture market is poised for exceptional expansion, with industry experts forecasting a substantial growth from USD 1.26 billion in 2023 to an estimated USD 3 billion by 2033. This ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...

The growth of the cell culture media market is driven by rising demand for biopharmaceuticals, vaccines, and cell-based therapies, fueled by advancem ...

Food allergies can be life-threatening due to the rapid and exaggerated immune response. While mucosal mast cells (MMCs) are excessively proliferated during food allergies, the precise mechanisms that ...

Leibniz Institute DSMZ provides bacterium from laboratory animal-free cultivation ...

The woman that was accused of poisoning three members of her family with a Christmas cake has been found dead in her cell.

New research on microplastics in brains reminds us that while scientists compile safety data, our leaders should still act ...