4 dozen cherrystone clams, scrubbed. 4 cups water. 2 cups low-sodium chicken broth. 7 bacon slices, cut crosswise into 1/2-inch pieces. 2 medium onions, cut into 1/4-inch dice.

Clams are among the foods I like best; so I am fortunate that they are in season all year. One of my favorite preparations is clam fritters, and to make this dish, I generally use cherrystone ...

16 littleneck clams, or 12 cherrystone clams; 2 tablespoons olive oil; Freshly ground black pepper; Instructions. Cut two or four pieces of foil about 4 inches by 5 inches.

3 pounds cherrystone clams or 1 pound mussels, scrubbed. 10 scallions, finely chopped (about 1 1/4 cups) 1/2 cup chopped fresh rau ram (Vietnamese coriander) or cilantro.

May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients. 8 pounds quahog or large cherrystone clams ...

When you get the clams home, make sure to clean the grit off the clams, especially if you're putting the whole clam, shells ...

Ballard Clams and Oysters, Cherrystone Aqua Farms’ parent company, harvests between 60 million and 80 million clams a year from multiple sites in the Chesapeake.