May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients. 8 pounds quahog or large cherrystone clams ...

4 dozen cherrystone clams, scrubbed. 4 cups water. 2 cups low-sodium chicken broth. 7 bacon slices, cut crosswise into 1/2-inch pieces. 2 medium onions, cut into 1/4-inch dice.

Clams are among the foods I like best; so I am fortunate that they are in season all year. One of my favorite preparations is clam fritters, and to make this dish, I generally use cherrystone ...

16 littleneck clams, or 12 cherrystone clams; 2 tablespoons olive oil; Freshly ground black pepper; Instructions. Cut two or four pieces of foil about 4 inches by 5 inches.

When you get the clams home, make sure to clean the grit off the clams, especially if you're putting the whole clam, shells ...

1 tbsp. lemon juice. ¼ c. sliced almonds. 1 tsp. butter. Pinch of salt. Heat heavy cream in a small pot over low flame. Do not boil. In a small bowl, add milk, gelatin and vanilla.