How to Make ‘Chesapeake Bay Love Story Sauce' Published May 8, 2017 • Updated on May 8, 2017 at 1:40 pm • Updated on May 8, 2017 at 1:40 pm ...

Customer’s Kelly Bohn, left and Beth Vorsteg eat half a dozen Skipjack oysters at O’Brien’s Oyster Bar and Seafood. The Chesapeake Bay oyster harvest is the best since the 1980s.

It's oyster season, and Wendell Haynie, an 11th-generation Virginia waterman, recalls a time when Chesapeake Bay oysters were so plentiful that folks would eat them three to four times a week.

On July 15 and 17, 2025, a dozen U.S. veterans and active-duty servicemembers partnered with the Chesapeake Bay Foundation ...

PORTSMOUTH, Va. (WAVY) – The EPA’s Chesapeake Bay Program (CBP) announced on Thursday that oyster restoration in the Bay is expected to meet their 2025 goal. 200 acre oyster restoration ...