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This chewy gingerbread cookie recipe is included in "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, America's Test Kitchen, $35).
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
Directions. In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
Packed with various holidays and cheer, the winter season has always been my absolute favorite time of the year. The world around us seems to forget its differences (even if it's only for a moment ...
Ingredients1 1/2 sticks salted butter, at room temperature, plus more for greasing 3/4 cup light brown sugar, packed 2 teaspoons vanilla extract 1 large egg 1/3 cup blackstrap molasses 2 1/4 cups ...
Ginger cookies are a holiday staple in my family, and these crinkle cookies remix the traditional version. They are incredibly soft and chewy, with the perfect balance of spice that we know and love.
Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.But with so many varieties ― light versus ...
Chewy brownies meet gingerbread cookies in these festive bars from Melissa Clark. Brown butter deepens their caramelized flavor and enhances their notes of sugar and spice.
In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking ...