A runner-up is certainly the Manhattan chowder with its red, tomato-infused broth, while Rhode Island opts for a clear base ...

a beverage containing clam broth, something he said was against his religion. Hanson had expected plain tomato juice in his drink. JTA has documented Jewish history in real-time for over a century.

Add the clam juice and increase the heat to medium-high to bring to a simmer. Continue to rapidly simmer until reduced by about half, 5 to 7 minutes. Add the cooked pasta, butter and lemon zest.

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. If you usually refrain from making clam chowder homemade, I ...

Cook until the sauce is reduced and less watery, 2 to 3 minutes. Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon butter to the skillet and stir to melt. Reduce the heat to ...

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...