When it comes to summer in Rhode Island, the argument can be made it certainly does, but just what it tastes like may be up ...

There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...