No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

On Thursday, the California Department of Public Health issued an advisory about not consuming sport or recreationally ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

The California Department of Public Health is warning people not to eat sport and recreationally caught shellfish due to high levels of toxins in mussels ...

Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until fat just starts to render ...

Chef Michael Cimarusti serves this flavorful stew loaded with clams, mussels, cod, and chunks of smoky linguiça at his L.A. restaurant Connie & Ted's, but you can make it at home with this recipe.

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...