This is Nueske's bacon, so it's got a little smoke to it ... When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock.

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

Glenn Shannon, owner of The Clamdigger pizzeria in Monroe, Michigan, shared insights into the restaurant's success and ...

He strains the chowder and adds maple syrup, lemon juice, and chives to create a gravy for buttermilk fried clams and waffles, which get finished with candied bacon. And his “Chowda Flatbread ...

is topped with hand-shucked full-belly clams, crispy bacon, diced green bell pepper and hot peppers. Many people argue over which early 20th-century New Haven pizza spot is the best, but Pepe ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

The most famous variation is New England clam chowder, the classic white, creamy version thickened with milk or cream, potatoes, onions and salt pork or bacon. Its mild, comforting flavour became ...

Brimstone PNW: Irish chowder, with smoked razor clams, smoked salmon, Brimstone bacon, leeks, carrots, baby potatoes and herbs. Brix 25: Spring carrot and rabbit chowder, with confit rabbit, pearl ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...