Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

Ghodawat Analytical and Research Centre (GARC), a division of Sanjay Ghodawat Group integrates the latest technology, ...

Ozempic and a social-media-fueled focus on fitness have supercharged America’s love affair with protein. Food companies are ...

From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Agrifood processing MSMEs in India face financial challenges, but fintech solutions are transforming the sector for growth ...

The mic drops hard in ‘Chamak: The Conclusion,’ the gripping second ... that is not just in the film industries, but the music industry as well.

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

Artists hit back on social media to warn artificial intelligence may be endangering their livelihoods. A pilot project will test whether it is a useful way of fighting climate change. Get timely ...