We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention ...

In conclusion, the benefits of using HOCl in the food service industry are clear. Its ability to combat a wide range of pathogens, reduce the risk of foodborne illnesses, and enhance food safety ...

About 55 percent of industry-involved studies either concluded that a food product had health benefits or undermined evidence a product was harmful. Less than 10 percent of articles without ...