California has had a special minimum wage for fast food workers that’s higher than other sectors for one year. Its effects ...

The loss of the CDC’s occupational safety office, NIOSH, may have long-term consequences, particularly for H5N1 bird flu ...

President Trump's tariff regime and resulting price shocks may put additional pressure on small banks, requiring an already ...

In our fast-paced world, the pursuit of a healthier lifestyle often leads individuals to explore various weight management solutions. One such product that has garnered significant attention is ...

Food processing industry advancements are driven by technology innovations, sustainability efforts, and improved efficiency ...

Maintaining proper pH levels is crucial for controlling microbial growth. Many harmful bacteria thrive in neutral pH ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

Agrifood processing MSMEs in India face financial challenges, but fintech solutions are transforming the sector for growth ...

By Benjamin Miller, Ph.D., MPH, EVP of Regulatory and Scientific Affairs, The Acheson Group Following Tuesday's implementation of a 25 ...

When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael ...