News

4 Trends Shaping The Food Future: A New Report Reveals How Chefs And Restaurants Are Transforming Global Menus
Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...
ET Now on MSN1d
With stricter food safety norms, what’s next for FMCG food segment? Insights from Salloni Ghodawat of Ghodawat Consumer Limited | EXCLUSIVE
Ghodawat Analytical and Research Centre (GARC), a division of Sanjay Ghodawat Group integrates the latest technology, ...
QSR magazine2d
The Women Driving Flavor, Function, and the Future of Fast Food
From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service ...
Food waste is a major contributor to climate change. What are the solutions?
Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...
Food Dive2d
How food giants are embracing AI to forecast recipes, regulatory hurdles
Executives from Kellanova, Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ...
FoodNavigator-USA2d
Redefining ‘clean label’: The convergence of health and sustainability trends stoked by politically-fueled food safety concerns
How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...
Food Engineering2d
How Do Consumers Feel About Ultra-Processed Foods?
A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...
Powering India’s agrifood processing MSMEs: How fintech is transforming access to finance
Agrifood processing MSMEs in India face financial challenges, but fintech solutions are transforming the sector for growth ...