While headlines focus on ambitious net-zero commitments and renewable energy investments, the food manufacturing industry’s ...

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health ...

Explore the FDA’s 2025 Human Foods Program Guidance Agenda and what it means for US food and beverage businesses. Key ...

Progress on sustainability remains slow and uneven but, amid significant challenges, the UK agri-food sector is ploughing on.

The urgent call to transform food systems in line with the UN Sustainable Development Goals (SDGs) has placed education at the heart of global efforts for ...

Reducing waste is one of the few solutions that improves both environmental outcomes and economic performance.

Staying ahead of trend data is the key for quick-service restaurant operators to stay competitive, consistent, efficient, and ...

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock ...

The FDA proposes to revoke standards for 18 dairy products, including low-sodium cheddar and colby cheese, acidified milk and ...

The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants. In a ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

On April 22, 2025, the U.S. Dept. of Health and Human Services (HHS) and the U.S. Food and Drug Administration (FDA) held a ...