Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

Ghodawat Analytical and Research Centre (GARC), a division of Sanjay Ghodawat Group integrates the latest technology, ...

From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Executives from Kellanova, Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own ...

Agrifood processing MSMEs in India face financial challenges, but fintech solutions are transforming the sector for growth ...

California has had a special minimum wage for fast food workers that’s higher than other sectors for one year. Its effects ...

Alexander Ovechkin's career path to superstardom started in 2005, by way of two goals in his debut against the Columbus Blue Jackets in the NHL. Washington's coaches soon gave naming honors to his ...

The mic drops hard in ‘Chamak: The Conclusion,’ the gripping second ... that is not just in the film industries, but the music industry as well.

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...