Cinnamon roll recipes are a favorite for good reason—they’re warm, sweet, and perfect for breakfast or a treat any time of ...

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

The Primate Expedition Cruise is a unique opportunity only found at Naples Zoo, where visitors climb aboard a catamaran for a ...

What’s sparked this frenzy, you ask? The wild combination of cream cheese, sugar, and—wait for it—canned cinnamon rolls and crescent dough does a tango of decadence that has people drooling ...

The mighty potato! A hand lifts a cream cheese frosted cinnamon roll from a plate of similar rolls This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.