Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

A few minutes later, I dove into a piece of my grandma’s fried chicken. For a few years, I called it “bead chicken” because the skin was akin to tiny seedbeads in my childlike mind. Grandma’s secret ...

Grandma’s secret was using Crisco before they changed the recipe some years back — well before the 2007 switch up. I haven’t had fried chicken that holds up to Grandma’s. These days I don ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

I love this Italian dressing chicken recipe because it’s so easy and gives me all the nostalgic Olive Garden vibes—and it’s only two ingredients! Chicken breasts and a bottle of dressing are ...