There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Baisakhi 2025, on April 14, marks the Sikh New Year and harvest season. Traditional dishes include Meethe Peele Chawal, ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

With their Amritsari Kulchas, its Aloo and Paneer variants paired with Dal Makhani, Chole or Butter Chicken ... Their special combo deal worth 299 has a bowlful of butter chicken with 2 naan rotis and ...

The newly opened Diablo in Jubilee Hills offers a curated blend of Roman-inspired interiors and Mediterranean cuisine. From ...

From the comforting dal tadka to the rich and creamy dal makhani, each type offers its own unique flavours and textures. But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...