There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

From a classic Victoria sponge to elderflower cupcakes, and a coffee and walnut cake ... lemon zest, and keep mixing until smooth. Pipe or spread the icing onto the cupcakes. If desired, decorate ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

In a few weeks the Easter Bunny will be hopping down the bunny trail. That means it’s time to start thinking about a menu for the holiday dinner. At my house, there will be a big glazed ham served ...