Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for his rich takes on regional Mexican cuisine.

“There’s an incredibly vibrant food and drink culture ... A few alpaca shawls and llama wraps later, we walked to Diabla, a high end women’s boutique with Incan-inspired necklaces, cocktail ...

But the food is oh so worth it ... chicken all piled into a scorching hot molcajete with green culichi or red diabla sauces. Lovers of surf and turf can get a taste of the land and sea with ...

It’s a meal that feels like it came from a restaurant, but you’ll have it on the table in no time. Camarones a la Diabla. Photo credit: All Ways Delicious. Camarones a la Diabla is a bold, flavorful ...

In the middle of our sun-scorched desert state exists a culinary paradox that defies geography – some of Arizona’s most ...

“We just wanted to create a space for everybody to be cuates,” Cardenas said As the name suggests, the menu at Mariscos Los Cuates features seafood dishes from different regions of Mexico — including ...

The shrimp scampi comes bathed in garlic butter that you’ll be tempted to drink directly from the plate when no one’s looking ...

Jose Avila, the head chef of La Diabla in Denver's Ballpark neighborhood. Photo: AAron Ontiveroz/MediaNews Group/The Denver Post via Getty Images ...

Can you handle the heat? Then head to these London venues and try out some of the spiciest dishes in the city.

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...