This spicy, authentic Durban ... of the curry leaves, and simmer for 10 -15 minutes until it thickens. Add sugar to balance the acidity. 10. Garnish with kasuri methi and freshly chopped coriander ...

The demand for lamb curry is reflected in South Africa’s broader ... variations using chicken, prawns, or even vegetables, lamb remains the preferred choice for Durban curry aficionados.

Born and raised in a small village on the outskirts of Durban, South Africa ... chicken. Back when rice was in short supply, ...