Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

The rice flour helps make them crispy. The lamb curry, however, is more of a labour of love and loaded with rich flavours.

Behold, the dish that had me racing back for round 2 — the SIGNATURE Grandpa Curry Chicken (S$5.50). You can also choose to pair it with Rice/Noodles for an extra ... The SIGNATURE Grandpa Curry ...

Also Read: Kunal Kapur Style Bihari Champaran Mutton Curry With Indrayani Rice For A Comforting Dinner For all the weight watchers out there who have always been hesitant to add dishes to the food ...

Like anything - this curry can be as hot as you make it. But traditionally, it sits firmly in the medium-to-hot category for curries. What can I serve with lamb rogan josh? To tie this whole meal ...

This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...

Dilute the mchuzi mix with the reserved mutton broth and pour it into the pan. Cook until the mchuzi thickens. Add salt to taste. Assemble and serve: Layer the cooked basmati rice on a serving ...

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender.