When the tide goes out, the dinner table is set, from salty, crunchy seaweeds to digging abundant butter clams, as well as salad from the Oregon rain forest. Skip Navigation Share on Facebook ...

Chile's 'ugly', edible sea-squirt. 16 August 2023. Share Save. Charis McGowan. ... Boragó, chef Rodolfo Guzmán channels piure's distinct taste into dishes such as a ceviche with clams.

John Kallas, a wild edible expert, finds Oregon's tasty shellfish, seaweed and edible plants to cook up a delicious wild foods feast. Skip Navigation Share on Facebook ...

On the restaurant's winter menu, Guzmán serves a sea pesto that mixes the piure's potent insides with seaweed extracts over a mariscal, a hot seafood stew."It's very soft.

Fresh clams are a rarity, resulting in a higher price, so we'll never overlook canned clams for chowder. Not every can of clams tastes that great, but Costco's offering is an exception and its 4.8 ...

“That you could have eaten 214-year-old clam chowder is unique in and of itself,” wrote another. “Better yet to know that you had the smarts to save it is beyond awesome.” ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape ...