Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

In the U.S. capital, hundreds of Ethiopians dressed in white tunics gather at the DSK Mariam Church to chant and pray in an ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In October 2023, Abraham Gessesse became the new chef-owner of Hyacinth, the 7-year-old Italian restaurant on St. Paul's ...

Hospitality management expert Stewart Ginn Jr looks at how exploring different flavours at home or while travelling fosters a ...

America is a country of soda lovers. Half of the people in the U.S. (63% of youth and 49% of adults) drink soda every day. The crackle of the ice cubes as you pour it into a glass, the hiss of the ...

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs, and more. It’s a vibrant celebration of flavor, texture, ...

Malaysia is a paradise for food lovers, but let’s not forget about its rich variety of traditional drinks! Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to ...

After a month of discipline and devotion, many look forward to the festivities, which include prayers, time with loved ones, and a feast featuring a variety of traditional dishes. When Is Meethi Eid ...

Whole spices will keep for six to nine months in tightly lidded jars at room temperature. However, once they are ground, they will lose aroma and flavour within a few weeks. To retain freshness ...

As has soub, a vegetable and meat soup. Furthermore, various juices are now prepared for Mauritanian iftar, alongside traditional drinks, including hibiscus, known locally as bissam, and tajmakht, a ...