Farmers: Foie gras is world's 'most maligned and misunderstood food.' France: Bans are a cultural 'assault.' Will the Supreme Court decide or duck?

Foie gras became a staple of haute cuisine in New York City and a status symbol for the glitterati, mainly due to Mr. Yanay’s efforts, who, along with his business partner, was the first to open ...

The founders of one of the U.S.’s only foie gras producers — Au Bon Canard, based in Caledonia, Minn. — are retiring this year. Christian and Liz Gasset, who started the duck farm about 17 ...

A force feeding machine rests on a duck pen at a foie gras farm. A recent case, City of New York v. Ball, 2024 N.Y. Slip Op. 24179 (Sup Ct, Albany County 2024), highlights a clash between the ...

But what The Choice lacks in musical selection it more than makes up for in delicious European fusion food. The Bryn Mawr ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.

The Duck Alliance's techniques have already resulted in the ingredient being 86'd at Uchi, ... Foie gras nigiri has been a staple at Uchi, but it's no longer on the menu. Uchi.

Foie gras is made from the liver of a duck or goose that has been force-fed via a tube. As a result of this process, known as gavage, the organ swells to as much as 10 times its usual volume as ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

Lab-grown foie gras promises luxury without guilt. So we tried it. Australian company sees a future in making a version of a product most Americans have never tasted.

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in ...